Saturday, January 24, 2015
3 Mars Bars
1 tablespoon Syrup
125g Rice Krispies
150g Milk or Plain choclate
Place butter, syrup and chopped mars bars into a pot and heat slowly till they all melt, then add the rice krispies and mix well. Pour the mixture into a tray (I used a rectangular tray 28cm x 20cm lined with grease proof paper. Press down with back of spoon till flat and sprinkle a little of the coconut on top. Melt your chocolate in a bowl over a pot of hot but not boiling water and then spread over the top of your krispies, sprinkle more coconut on the top of the chocolate, then place in fridge until cool (about an hour is the most I can wait).
Remove from tin and cut into bite size pieces ready to pop in your mouth.
I took some over to my girlfriend yesterday and when she saw me she burst out laughing (hate it when that happens) she then got a napkin and very gently washed the chocolate of my face, Hope you enjoy them.
Thank you Joyce for sharing your Krispie Bars
Sunday, January 18, 2015
Posted by Chrissie Marshall at Sunday, January 18, 2015
Saturday, January 3, 2015
Friday, January 2, 2015
I am starting the year with a giveaway for my Kissing Bird worked in blue and red machine embroidery on French white linen, stuffed with my own home grown lavender and a little poly fiber for plumpness, then tied with matching threads. Giveaway is open world wide
Kissing Bird is in my Etsy shop and if it sells before the end of giveaway don't worry I will make the winner another one :)
Good luck and Happy New Year